2017/18 Undergraduate Module Catalogue

FOOD1010 Food: Origins and Form

10 creditsClass Size: 150

Module manager: Dr Helen Chappell
Email: h.f.chappell@leeds.ac.uk

Taught: Semester 1 (Sep to Jan) View Timetable

Year running 2017/18

Pre-requisite qualifications

An A level science subject

This module is approved as a discovery module

Module summary

We are what we eat? But what do we eat? Where does it come from? What happens to the food from the time it is harvested to the time it arrives in our supermarkets? This introductory module to food will lead you from the history of a food through to the current trends in eating; from basic principles of making foods like cheese and yogurt through to an understanding of why fruits ripen and vegetables do not. Discover the influence that sugar, chocolate, tea and coffee have had on world trade, human poverty and health! Many of us cook food. Most of us shop for food. We all eat food. Would you like to know more?This 10 credit module is taught with lectures throughout semester 1 and the knowledge gained is assessed by an in-class MCQ and an end of term exam. As part of the assessment you are also assigned a brief supermarket questionnaire to get you to think about the food we eat and the variations in what is for sale based on consumer preference, health and processing.Food: Origins and Form is suitable for students studying any degree and should appeal to anyone who enjoys food in all its glory! If you want to know more then please email Dr. Lisa Marshall with your questions.

Objectives

To survey major sources of food, looking at their history, processing and the current trends in consumption, nutrition and health.

Skills outcomes
- Training in note taking skills
- Examination techniques

Syllabus

To survey major sources of food, looking at their history, processing and the current trends in consumption, nutrition and health.

Food Sources: Meat, fish, dairy, fruits, vegetables, staples and their derived products.

Teaching methods

Delivery type	Number	Length hours	Student hours
Lecture	18	1.00	18.00
Private study hours			82.00
Total Contact hours			18.00
Total hours (100hr per 10 credits)			100.00

Private study

- reading and watching additional material to enhance lectures
- preparation and revision for assessments

Opportunities for Formative Feedback

From practice MCQ at mid term

Methods of assessment

Coursework

Assessment type	Notes	% of formal assessment
In-course MCQ	Practice	2.50
Report	Supermarket Questionnaire	2.50
In-course MCQ	Assessed	15.00
Total percentage (Assessment Coursework)		20.00

Normally resits will be assessed by the same methodology as the first attempt, unless otherwise stated

Exams

Exam type	Exam duration	% of formal assessment
Standard exam (closed essays, MCQs etc)	1 hr 30 mins	80.00
Total percentage (Assessment Exams)		80.00

Normally resits will be assessed by the same methodology as the first attempt, unless otherwise stated.

Reading list

The reading list is available from the Library website

Last updated: 18/09/2017

Disclaimer

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