2019/20 Undergraduate Module Catalogue
FOOD3060 Critical Appraisal of Scientific Literature
10 creditsClass Size: 150
Module manager: Prof. Michael Rappolt
Taught: Semesters 1 & 2 View Timetable
Year running 2019/20
Pre-requisite qualificationsSuccessful completion of Year 2 of BSc Food programme.
Pass year 3 of European option.
This module is not approved as a discovery module
ObjectivesOn completion of this module students will have carried out an in-depth review of the application of fundamental scientific principles to the study of a given problem in food research.
Students will be given a choice of subjects which are topics in current food research. The aim of the training will be to define the scope of the review and to provide an authoritative account of specific aspects, eg: methodology, strengths and weakness of chosen approaches, relevant advances in understanding.
|Delivery type||Number||Length hours||Student hours|
|Private study hours||95.00|
|Total Contact hours||5.00|
|Total hours (100hr per 10 credits)||100.00|
Private studyStudy, seminar and essay preparation - 95 hours
Opportunities for Formative FeedbackFrom contribution at tutorials throughout the semester.
Methods of assessment
|Assessment type||Notes||% of formal assessment|
|Total percentage (Assessment Coursework)||100.00|
Normally resits will be assessed by the same methodology as the first attempt, unless otherwise stated
Reading listThe reading list is available from the Library website
Last updated: 04/09/2019
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