MSci, BSc Food Science and Nutrition(For students entering from September 2024 onwards)

Year 4

(Award available for year: Master of Science)

Learning outcomes

1. Demonstrate problem solving aptitude through synthesis of knowledge in an independent critical enquiry.
2. Show independent proposition of hypotheses and design of investigation to solve a specific discipline related problem.
3. Apply key skills for collecting, analysing, critically interpreting, and presenting data within a clearly defined context and audience, including the use of digital tools where appropriate.

Skills Learning Outcomes
Students will have developed and acquired skills in the following categories, as defined in the modules specified for the programme:
1. Work Ready Skills
2. Academic Skills
3. Digital Skills
4. Sustainability Skills
5. Enterprise Skills
6. Subject Specific Technical Skills

Assessment

In the final year, you'll synthesise learning, knowledge and skills developed in previous years through the capstone research project. This project will consolidate your research and transferable skills, which are key to all graduate roles and career paths. Assessments have a range of formats in accordance with the learning and skills outcomes of the modules specified at this level in the programme.