| isa | d | FOOD1010 | Food: Origins and Form |
| isa | | FOOD1040 | Key Industrial Processing Operations for Food |
| isa | d | FOOD1050 | Elements of Human Nutrition |
| isa | d | FOOD1130 | Traditional Alcoholic Beverages |
| isa | d | FOOD1131 | Traditional Alcoholic Beverages |
| | | FOOD1145 | Key Skills in Food and Nutritional Sciences |
| isa | | FOOD1150 | Principles of Human Physiology and Nutrition |
| | | FOOD1210 | Physicochemical Properties of Food |
| | | FOOD1220 | Cell and Molecular Biology |
| isa | | FOOD2032 | Biochemistry Controlling Nutrients and Sensory Properties |
| isa | | FOOD2046 | Food Processing: From Farm to Shop |
| isa | | FOOD2100 | Food Colloids: Formulation of Creamy, Fatty and Bubbly Foods |
| isa | d | FOOD2135 | Microbiological and Chemical Food Safety |
| isa | | FOOD2140 | Food Analysis |
| isa | | FOOD2151 | Food Allergy and Food Intolerance |
| isa | d | FOOD2160 | Nutrition in the Prevention and Treatment of Disease |
| isa | d | FOOD2165 | Nutrition in the Prevention and Treatment of Disease |
| | | FOOD2175 | Literature Review in Food Science and Nutrition |
| isa | | FOOD2192 | Introduction to Food Product Development |
| | | FOOD2196 | Food Quality Assurance |
| isa | | FOOD2201 | Nutritional Issues in the Life Cycle |
| isa | | FOOD2215 | Principles of Research: Diet in Populations |
| isa | | FOOD2260 | Physiology II - Integration Between Physiology and Nutrition |
| | | FOOD2700 | Energy Metabolism and Cardiometabolic Diseases |
| isa | | FOOD3010 | Food Processing: From Farm to Shop |
| isa | d | FOOD3011 | Innovation and Design Principles for Foods |
| isa | | FOOD3031 | Functionality and Interactions of Components in Food Products |
| isa | | FOOD3041 | How Ingredients Interact in Foods |
| | | FOOD3050 | Research Project: Investigation and Discovery |
| isa | d | FOOD3071 | Diet and Cardiovascular Health |
| isa | d | FOOD3100 | Biotechnology: Traditional and Leading Edge |
| isa | | FOOD3132 | Food Science and Nutrition Research: Recent Revelations and Disputes |
| isa | | FOOD3140 | Critical Appraisal of Scientific Literature |
| isa | d | FOOD3330 | Functional Foods |
| isa | d | FOOD3340 | Food and Cancer |
| | | FOOD3371 | Food Product Development - Team Project |
| isa | | FOOD3381 | Nutrition Policy and Public Health |
| isa | | FOOD3391 | Obesity and Personalised Nutrition in the 21st Century |
| | | FOOD8350 | FS&N Industrial Placement |
| | | FOOD9361 | International Year for Food Science and Nutrition Students |
